Emilian and Modenese traditional specialities

At La Cantina, in Medolla, we tell the tale of typical Modenese cuisine by combining tradition and creativity. The skilled hands of our chefs prepare fresh pasta every day that will form part of the most famous first courses such as tagliatelle with meat sauce, cappelletti and tortellini. The main meat courses include modenese zampone with lentils, accompanied by boiled meats, roasts, stews and grilled meats. For appetisers, you can savour fried gnocco and tigelle accompanied by the quintessential charcuterie boards and cheeses.

Lastly, for fish lovers, there is no shortage of seafood specialities, always fresh and authentic.