If you are a fan of fresh fish, then you cannot miss the tasty proposals of our osteria La Cantina in Medolla. Starting from a careful selection of raw materials, our fish restaurant offers a rich menu designed in the name of authenticity, simplicity and freshness.
The goal of the chefs is to guarantee the authentic flavors of the sea by paying homage to the specialties of the territory, revised with a touch of creativity and cared for in every detail to satisfy every palate.
Only the freshest and highest quality products
The cuisine of our fish restaurant is simple, but full of taste because it is a direct expression of the chef's culinary creativity.
Using typical recipes as a starting point, our whimsical chefs add a touch of modernity to make the most of the dishes and make them unique, also suggesting the best combinations with local wines.
Our seafood menu is therefore full of appetizers and crudités, as well as many first courses prepared with fresh and quality products such as:
- risotto with fish
- spaghetti with seafood
- burrata cheese mezzelune with cherry tomatoes, mussels, king prawns and scallops
- potato gnocchi with crab meat and shrimps
- bigoli al torchio with fresh tuna and bottarga (fish eggs)
The tasty main courses
If you want to savor a complete meal in our fish restaurant La Cantina, after enjoying one of the first courses, don't forget the second courses.
These range from different types of fish, crustaceans and molluscs such as:
- mixed grilled fish;
- large mixed fried fish;
- sliced tuna in sesame crust;
- raw crustaceans;
- cod bites;
- catch of the day in salt or grilled with vegetables.
In addition, raw food, hot and cold appetizers and main courses with scallops, prawns, sole, salmon and grilled skewers, carpaccio and tarantina mussels with croutons are unmissable for fish lovers.
Fish specialties
Scroll through the photo gallery to let yourself be conquered by the seafood menu designed by the chefs of our restaurant in Medolla.
Fill out the form to book and try the rich seafood menu!
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