Passion and tradition meet in the historic La Cantina restaurant in Medolla. Straight away, you will breathe the history of this special place because it was built inside a building dating back to the twentieth century, initially as a social wine cellar of the municipalities of Medolla, Cavezzo and San Prospero: here, production of typical Lambrusco wine was performed.
We have decided to keep the original name and to devote ourselves entirely to the preparation of typical dishes, both meat and fish, obtained using only fresh and genuine ingredients.
From the early 1900s ...
Today, La Cantina presents is a large, organised and tastefully-furnished building where you can enjoy history in a warm and convivial atmosphere, just like the spirit of the region!
Our restaurant is considered a historical reference for all those who wish to savour true Modenese cuisine (locals or tourists) prepared as the typical “rezdora” would do - - the mothers and grandmothers who are the custodians of tradition.
The elegant restaurant
La Cantina is a place where Emilian cuisine meets true chef's experience. Inside the historic Medolla restaurant, equipped with large, elegantly furnished rooms overlooking the splendid garden, you can savour the many typical specialities of the region, accompanied by a wide choice of fish, wines, tigelle, fried gnocchi and cured meat.
Thanks to the elegance and unique location, we also make our rooms available for weddings, ceremonies, events and business meetings.
Historical photos of the cantina
If you would like to organise a ceremony at the historic building, call now and check availability!
ADDRESS
OPENING HOURS
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